Hi all,
Yesterday I learnt something new - what bitterns is. For those that don't know it is the spent brine left behind during the salt making process (i.e. after all the sodium chloride has crystallised out of solution). From internet searches I have found that the liquor is quite high in magnesium and of course all other elements found naturally in seawater.
The question I have is, is this a good, useful source of trace elements found in seawater, and could one use it to replenish any trace elements that may be lacking in our systems?
To answer this question I had to first understand the process of salt manufacture.
This link explains it in quite simple terms which I am comfortable with.
http://www.saltinstitute.org/Production-industry/Production-technologies/Solar-salt-sea-salt
Essentially seawater is concentrated by evaporation of water. Sea water contains about 3.5% sodium chloride - during salt manufacture the water is evaporated effectively raising the sodium chloride content to around 26% which is the point at which it starts crystallising out, leaving behind the bitterns (concentrated seawater minus the majority of the sodium chloride).
Just how concentrated though?
Well from the above the salt content is increased from 3.5% to 26%. This is approximately 8x (rounded off) concentrated, meaning that each element present is present at 8 times its concentration in the NSW used.
What does this mean in practical terms?
Well assuming levels of micro elements were 0.0000 ppm in our tanks to start with, we would have to dose 100/8 litres = 12.5l of bitterns per 100litres of tank water to restore the levels of these micro elements to NSW levels.
Based on this, (and feel free to correct it if you spot any incorrect assumptions or calculations) this would make bitterns quite an ineffective source of micro elements if the intention was to increase levels significantly.
A typical trace element type product would probably recommend dosing 5 to 10ml of the product per 100l of water volume.
Applying the same dosing regime for bitterns (using 10ml/100l) would mean that one would only be adding 12.5l/0.01l = 1/1250th of the amount needed to restore levels of micro elements to NSW levels.
Conclusions - effectiveness of bitterns as a supplement to increase levels of micro elements significantly is quite low.
However I do actually think a supplement based on bitterns but completely dried out i.e. into a dried salt form, may be a good trace element source for those that would like to explore this option, and I suppose this could then be compared against the [FONT="]Tropic Marin Pro-Special Mineral[/FONT]
Yesterday I learnt something new - what bitterns is. For those that don't know it is the spent brine left behind during the salt making process (i.e. after all the sodium chloride has crystallised out of solution). From internet searches I have found that the liquor is quite high in magnesium and of course all other elements found naturally in seawater.
The question I have is, is this a good, useful source of trace elements found in seawater, and could one use it to replenish any trace elements that may be lacking in our systems?
To answer this question I had to first understand the process of salt manufacture.
This link explains it in quite simple terms which I am comfortable with.
http://www.saltinstitute.org/Production-industry/Production-technologies/Solar-salt-sea-salt
Essentially seawater is concentrated by evaporation of water. Sea water contains about 3.5% sodium chloride - during salt manufacture the water is evaporated effectively raising the sodium chloride content to around 26% which is the point at which it starts crystallising out, leaving behind the bitterns (concentrated seawater minus the majority of the sodium chloride).
Just how concentrated though?
Well from the above the salt content is increased from 3.5% to 26%. This is approximately 8x (rounded off) concentrated, meaning that each element present is present at 8 times its concentration in the NSW used.
What does this mean in practical terms?
Well assuming levels of micro elements were 0.0000 ppm in our tanks to start with, we would have to dose 100/8 litres = 12.5l of bitterns per 100litres of tank water to restore the levels of these micro elements to NSW levels.
Based on this, (and feel free to correct it if you spot any incorrect assumptions or calculations) this would make bitterns quite an ineffective source of micro elements if the intention was to increase levels significantly.
A typical trace element type product would probably recommend dosing 5 to 10ml of the product per 100l of water volume.
Applying the same dosing regime for bitterns (using 10ml/100l) would mean that one would only be adding 12.5l/0.01l = 1/1250th of the amount needed to restore levels of micro elements to NSW levels.
Conclusions - effectiveness of bitterns as a supplement to increase levels of micro elements significantly is quite low.
However I do actually think a supplement based on bitterns but completely dried out i.e. into a dried salt form, may be a good trace element source for those that would like to explore this option, and I suppose this could then be compared against the [FONT="]Tropic Marin Pro-Special Mineral[/FONT]