HI Doberman, I'm an absolute novice as far as this hobby is concerned but as an ex milk producer and cheese manufacturer I would like to say the following: Evaporative cooling is the cheapest way too cool anything. The problem with this method is the same as with aircons, they all cool air, but the heat exchange factor is almost nil when it has to transfer cool air into warm water.
The principle that works with milk pasteurisers is the same that will work in your tank:Transfer temperature at the highest efficiency coeofficient(hard to say and spell for a dutchman) A standard chiller offers the most efficient heat transfer method possible purely because most use the most suitable heat exchangers possible.(Gas cooled surface against the water area seperated by a very thin titanium film.)
I would like to say: Use a evaporative cooler(6-8degrees temp reduction) and then cool the water using a suitably sized chiller. We must remember if the ambient temp is 40deg. the chiller of a certain size can for arguments sake lower the water temp by 10 degrees, but if the ambient temp is30degr the chiller could quite possibly lower the water temp by 15-18degr. these are only estimated figures, but the heat exchanging factors will stay the same. USE A WELL DESIGHNED CHILLER IT HAS TO BE CHEAPEST.
I am in the process of building a glass heat exchanger and should test it when summer arrives.
Lotsa words that has many hours of research behind them.
Herkie