Hey guys
A friend of mine asked me to help him setup a basic display tank in one of his seafood resturants.
I was thinking in the line of a basic 4ft DT with a nice cabinet ect.
Obvisouly it will be a FOWLR system.
Any advise or things to consider??
eg tank design(6mm is to risky)
stocking list(hardiest fish only)
ect.
Thanks guys
A friend of mine asked me to help him setup a basic display tank in one of his seafood resturants.
I was thinking in the line of a basic 4ft DT with a nice cabinet ect.
Obvisouly it will be a FOWLR system.
Any advise or things to consider??
eg tank design(6mm is to risky)
stocking list(hardiest fish only)
ect.
Thanks guys