I wonder. Why do reefers not incorporate the RO unit with the kitchen and their daily water use for cooking and drinking?
Is there a reason why I see at most of the setups that the RO unit is somewhere around the tank. They can produce around 180L per day and surely that is way out more than enough for top ups and for us Gautengers SW changes.
Is there a reason why I see at most of the setups that the RO unit is somewhere around the tank. They can produce around 180L per day and surely that is way out more than enough for top ups and for us Gautengers SW changes.