My other love- Food

Discussion in 'The Sump' started by Kanga, 12 Dec 2007.

  1. Kanga

    Kanga Retired Moderator MASA Contributor

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    OK I now I will take some slack for this thread but hey:thumbup:

    I thought we could share some MAN recipes, and some girly ones:lol:

    To start I thought I would share my Carpaccio recipe

    Rub a nice fillet with english mustard and black pepper/cajun spice


    Sear in a really hot pan until a very dark brown but very rare in the middle
    Put in chiller

    In an empty plate drizzle olive oil, grate parmesan with some lemon juice and chopped onion

    Lay thin slices of the cold fillet on the plate and repeat th olive oil parmesan and lemon and onion. add salt and crushed pepper

    Garnish with chopped spring onion

    Add a dolop of creme fraische if you like

    and enjoy
     
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  3. viper357

    viper357 Admin MASA Contributor

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    I haven't heard of half the names you mentioned there :(

    Nevertheless, awesome idea, keep going.
     
  4. humz

    humz

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    sounds good altho i dnt knw wats creme fraische n wat is a carpassio?
    viper how about one of your recipes?
     
  5. Kanga

    Kanga Thread Starter Retired Moderator MASA Contributor

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    ok Creme Fraische is a type of sour cream, any spar or PnP will have

    Carpaccio is the name fr raw thinly sliced meat
     
  6. humz

    humz

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    ok ill give it a try...n il let u know wat miki has to say about it wen i make it:p
     
  7. humz

    humz

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    ok viper we waiting...
     
  8. Mekaeel

    Mekaeel Moderator MASA Contributor

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    ok heres mine.boil water in a kettle,add 3 teaspoons of sugar and 1 teabag to a mug.then pour the boiling water in the mug and stir well.thereafter remove teabag and add 4 tablespoons of milk and sit back end enjoy a hot cup of tea :p
     
  9. viper357

    viper357 Admin MASA Contributor

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    :nono: :rofl:
     
  10. humz

    humz

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    :1rolleyes: well if its so easy y dont you do it?
     
  11. Kanga

    Kanga Thread Starter Retired Moderator MASA Contributor

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    OK A simple one that even Viper can do

    Take a packet of white bread dough, roll it flat, about 30 x 40 cm

    add layers of bacon, Phillidelphia cream cheese, cheddar and peppadews

    roll into a roll (similare to a swiss roll)

    Let it stand under a cloth for and hour

    Put into a preheated oven at 180 C and bake until golden brown, take a skewer and make sure no dough sticks on it ewhen stuck in

    Slice and enjoy
     
  12. Mike

    Mike Retired Moderator

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    Both recipes sound good, might have to have a play in the kitchen:)
     
  13. humz

    humz

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    wow...interesting
    men n recipes
    im waiting for more n tel da wife to com on n giv us more
     
  14. Tom

    Tom

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    Karringmelk beskuit: (Buttermilk for the brits..)

    1.5kg Self Raising Flouer.
    3 xlarge eggs
    5 cups of sugar
    3/4 block of 500g marge
    anaseed... seed
    edit.. two 500mL Karringmelk. dary bell ding dong.. (chose thick stuff)
    Method How to doo:

    sive or chuck flour into a "clean" baby bath
    add a pinch of salt
    add sugar add anaseed... seed per taste??
    melt marge & mix wif eggs & Karringmelk in a mixing bowel thingy
    toss into flour

    mix into a consistancy like tacky chewing gum
    place into backing tray`s and bake at 180deg in conventional or 150 deg in thermofan till cooked inside. poke wif spike rod.. about 3/4 hour??

    if raw but brown on top cover with foil till done..

    cut into blocks and dry in oven till hardish.. this should fill two cooky jars.


    Baie lekker!!
     
    Last edited: 13 Dec 2007
  15. humz

    humz

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    viper we all know u cook so come on....even if its flop recipes we can turn it into sumthing good
     
  16. humz

    humz

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    karringmelk is buttermilk?
     
  17. Tridan

    Tridan

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    Dude how could you, c'mon kanga, dude now ways, lol
    Hell now i am gonna have to put something down for you.

    What recipe would you like.

    Biltong potjie
    Marrocan skewers


    OR
    The Special Burger
     
  18. Kanga

    Kanga Thread Starter Retired Moderator MASA Contributor

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    All of the above, thanks Tridan
     
  19. DragonReef

    DragonReef

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    Men and recipes... Should I be worrying about you lot here..
     
  20. Kanga

    Kanga Thread Starter Retired Moderator MASA Contributor

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    Another simple one, very nice but very simple

    Pasta Alio Olio Pepperonchino (garlic olive oil and chilli)

    Cook some god fettucini/ spaghetti until al dente
    (for Vipers benefit, boil water in a pot with a teaspoon of oil and a bit of salt in the water, once it is boiling then only add the pasta, cook until it is tender but still firm.

    Drain in a colander and put into a dish, add olive oil, enough to lightly coat all the pasta, add some REAL crushed garlic (what you buy in tubs is crap) and some fresh chilli to taste,

    dish up and put some grated parmesan over that.

    Simple, plain, man but stunning
     
  21. Tom

    Tom

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    Cultured buttermilk.. Nogal ;)

    Ha ha.. Its a feast eating at the Kanga and angry`s pozzi!!
     
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