Mike
Retired Moderator
To Crispin, for delivering my present of Biltong, i recieved it this morning, not too sure how to eat it, i might give it to the dogs to soften up a bit
Howzit Mike - think of biltong as a salty chewy thing that you can use to remove some frustrations ;-)
BTW: there are some spots in and around London where you can actually buy South African biltong ;-) (once you have gotten used to the taste)...
I am chewing on some at the moment, it has an err....interesting flavour, it could well be quite pleasant... i think.. but, there is something about it which says " been dead a very long time"
I'm sure i'll get used to it, there seems to be most of a large, long extinct animal in the bag.
I am chewing on some at the moment, it has an err....interesting flavour, it could well be quite pleasant... i think.. but, there is something about it which says " been dead a very long time"
I'm sure i'll get used to it, there seems to be most of a large, long extinct animal in the bag.
And you have to have a beer with it, not milk stout or Guinness....BEER
What is that, milk?I happen to have a glass of Blossom Hill Zinfandel, is that ok
What is that, milk?
Well then keep chewing until your jaw bones ache.It's wine you bloody philistine:razz:
Well then keep chewing until your jaw bones ache.
lol, thin slices old chap, about 2mm thick
Depends if you got jaws like a hyena or not2mm - Oops not like half an inch then?
Depends if you got jaws like a hyena or not
2-3mm is good, chunky pieces are also good, all depends on how you like it. I prefer the thin slices, chews easier and my jaw doesn't get sore