Many thanks

Discussion in 'The Sump' started by Mike, 15 Oct 2008.

  1. Mike

    Mike Retired Moderator

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    To Crispin, for delivering my present of Biltong, i recieved it this morning, not too sure how to eat it, i might give it to the dogs to soften up a bit:lol::lol:
     
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  3. jacquesb

    jacquesb Retired Moderator

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    Howzit Mike - think of biltong as a salty chewy thing that you can use to remove some frustrations ;-)

    BTW: there are some spots in and around London where you can actually buy South African biltong ;-) (once you have gotten used to the taste)...
     
  4. Mike

    Mike Thread Starter Retired Moderator

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    I am chewing on some at the moment, it has an err....interesting flavour, it could well be quite pleasant... i think.. but, there is something about it which says " been dead a very long time"

    I'm sure i'll get used to it, there seems to be most of a large, long extinct animal in the bag.
     
  5. Shaun

    Shaun Retired Moderator

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    :lol::lol::lol::lol:
     
  6. jacquesb

    jacquesb Retired Moderator

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    NOW THAT - is funny! LOL! :lol: :lol: :lol:
     
  7. Mike

    Mike Thread Starter Retired Moderator

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    Crispin, i just wondered, what poor beast gave up it's life all those years ago for me to spend the last 4 hours chewing it? (and losing i might add)

    Jo thought it might be beef, but i'm leaning more towards sauropod?
     
  8. Kanga

    Kanga Retired Moderator MASA Contributor

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    Wee- Willy Mike, the correct way is a pocket knife in hand, you sitting back on the recliner, basicly slicing thin pieces and once in a while toss one to the wife and kids:peroni:
     
  9. viper357

    viper357 Admin MASA Contributor

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    And you have to have a beer with it, not milk stout or Guinness....BEER :thumbup:
     
  10. Mike

    Mike Thread Starter Retired Moderator

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    I happen to have a glass of Blossom Hill Zinfandel, is that ok:)
     
  11. viper357

    viper357 Admin MASA Contributor

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    What is that, milk?
     
  12. Mike

    Mike Thread Starter Retired Moderator

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    It's wine you bloody philistine:razz:
     
  13. Singularity

    Singularity Hmmm amper!

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    :lol::lol:
     
  14. viper357

    viper357 Admin MASA Contributor

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    Well then keep chewing until your jaw bones ache.
     
  15. Mike

    Mike Thread Starter Retired Moderator

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    i did that, it does taste good, just takes a while, i wonder if i'm cutting off too much at a time, or even cutting the wrong way across the grain? i need biltong lessons:lol:
     
  16. viper357

    viper357 Admin MASA Contributor

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    lol, thin slices old chap, about 2mm thick :)
     
  17. Mike

    Mike Thread Starter Retired Moderator

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    2mm - Oops:whistling: not like half an inch then?:lol:
     
  18. viper357

    viper357 Admin MASA Contributor

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    Depends if you got jaws like a hyena or not :p

    2-3mm is good, chunky pieces are also good, all depends on how you like it. I prefer the thin slices, chews easier and my jaw doesn't get sore :lol:
     
  19. Mike

    Mike Thread Starter Retired Moderator

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    Will try when the doc takes my jaw out of traction:lol:
     
  20. Kanga

    Kanga Retired Moderator MASA Contributor

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  21. Mike

    Mike Thread Starter Retired Moderator

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