Hey, I'm a chef:razz:. Class, just add some porphyra yezeonensis to your maki roll and give it a good twirl......around your head. If the rice is propperly cooked it should stick to the ceilings and walls better than al dente pasta[/quote]
sorry to add onto your quote tony
This is going to sound really stupid, but what is norrie ? I can't find anything on google.
Buy it at Woolies or P & P.