Hennie, I was wondering if you could possibly give us a short list of "generic" alternatives to the more expensive Branded Chemicals?
Sure![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I only use calcium, magnesium, and alkalinity supplements, and these are what I DIY when my calcium reactor and lime dripper does not cope, so I will only comment on these three additives.
Other members are welcome to post their recipes for these, and other additives, and I will move their recipes up into this first post.
DIY Three-part Calcium, Magnesium and Alkalinity additives.
I must credit Dr. Randy Holmes-Farley for the DIY calcium, magnesium, and alkalinity additive recipes that I use. You can read his articles here and here and here for the full story, but in short:
Ingredients:
Hennie, I was wondering if you could possibly give us a short list of "generic" alternatives to the more expensive Branded Chemicals?
Sure
I only use calcium, magnesium, and alkalinity supplements, and these are what I DIY when my calcium reactor and lime dripper does not cope, so I will only comment on these three additives.
Other members are welcome to post their recipes for these, and other additives, and I will move their recipes up into this first post.
DIY Three-part Calcium, Magnesium and Alkalinity additives.
I must credit Dr. Randy Holmes-Farley for the DIY calcium, magnesium, and alkalinity additive recipes that I use. You can read his articles here and here and here for the full story, but in short:
Ingredients:
- Calcium chloride (CaCl2) - we don't get the products here in SA which they use in the USA, and I don't particularly trust the available "industrial" grade products, so I buy chemically pure (CP) grade calcium chloride from one of the scientific chemical supply companies.
- Magnesium chloride (MgCl2) - same as with the calcium chloride, buy from a scientific chemical supply company.
- Magnesium sulphate (MgSO4) - buy Epsom salt (BP grade) from any chemist.
- Sodium bicarbonate (NaHCO3) (also known as sodium hydrogen carbonate) - buy food grade baking soda ("Koeksoda") from any grocer or chemist.
- Calcium component:
Dissolve 132 grams (175ml) CaCl2 in one litre of RO water. This dissolves very easily, as the water heats up a bit in the process.
- Magnesium component:
Dissolve 105 grams (120ml) MgSO4 (Epsom salt) AND 165 grams (200ml) MgCl2 in one litre of RO water. (That's BOTH salts together into one litre of water...). This also dissolves fairly easily, but will dissolve quicker if the RO water is heated to about 60°C. (Use a glass, plastic or ceramic container to heat the water, NOT a metal one).
- Alkalinity (buffer) component:
Depending on the pH of the tank water (and on whether you want to increase or decrease the pH) one should either used normal or baked baking soda. Normal baking soda has a small initial pH reducing effect, and can drop the tank's pH by 0.1 - 0.2pH. If the baking soda is baked in an oven at about 180°C - 200°C for 1-2 hours (not critical...) it changes into sodium carbonate, which has a rather large pH increasing effect.
Dissolve either 157 grams of NaHCO3 ("normal" sodium bicarbonate) OR 99 grams of Na2CO3 (baked sodium bicarbonate) into two litre of RO water. The normal bicarb does not dissolve very easily, and you will probably have to heat the water to 60°C - 80°C before it will totally dissolve. The baked bicarb dissolves easier, but will still require some heating of the water.
Use:Dissolve either 157 grams of NaHCO3 ("normal" sodium bicarbonate) OR 99 grams of Na2CO3 (baked sodium bicarbonate) into two litre of RO water. The normal bicarb does not dissolve very easily, and you will probably have to heat the water to 60°C - 80°C before it will totally dissolve. The baked bicarb dissolves easier, but will still require some heating of the water.
- It is important to note that the three ingredients should never be mixed, or added together. I use the baked baking soda, and dose this early in the mornings when the pH is at it's lowest. Normal baking soda should probably be dosed in the afternoon or early evening. The calcium and magnesium components can be added an hour or so apart, in the evenings if the alkalinity was added in the morning, or in the morning if the alkalinity was added in the evening.
- Test the calcium, alkalinity and magnesium levels initially, and again after 48 hours, without adding any additives (this is to determine your daily consumption...). Use this calculator to then decide on the quantities of additives to add, but DON'T make too drastic changes - select "Randy's recipe 2" in the "Pick a Product" slots as needed, and observe the recommendations in the "pH Effects" and "Warning" boxes.
- Calcium and magnesium can be added in rather large quantities, but one should add the alkalinity slowly, and into a high-flow area - especially if the water's pH is not monitored electronically.
- Once the calcium, magnesium and alkalinity levels are balanced, the same volume of each additive should be added every day (or week) to keep the major ions in balance.