RSS Catching ‘Clams’ the Sustainable Way

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I don’t eat much seafood any more, I’m allergic to crustaceans so that doesn’t help much, but when I can I will eat scallops. The only problem is, most scallops are caught by dredging, a far from sustainable practice. There is a better way. I love scallops, they’re the food of the gods in my opinion, gently pan seared or even better, straight from the sea and raw. The problem is, the way we ‘harvest’ scallops,

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